CFG’s Red Peppers are roasted, peeled and packed in brine, with a light touch of vinegar. In addition, our roasted red peppers are of the Kapia variety, which means they are long in shape and bright red in color. These specific types of peppers are very high in demand but not easily found in many countries, Turkey is very plentiful with these types of peppers. Roasted red peppers are very high in nutrients and proven to lower cholesterol. One small red bell pepper can easily provide your daily requirements for vitamin C, an antioxidant vitamin. We recommend our customers to marinate our roasted red peppers with our olive oil before adding to any dish. It is mainly used in salads, pastas, sandwiches and many varieties of grilled meat.
